Hors d’oeuvres, Buffet Items / Sliders
Here is a sampling from our hors d’oeuvres, buffet items / sliders menu. Phone and fax orders are welcome. Click here for a full menu.
Platters and Baskets
Cold seafood cocktail platter
(serves 10)
- Steamed and split 4 oz. Lobster tails
- 30 extra large shrimp
- Snow crab claws
- Colossal crabmeat
- Dijon, lime and cocktail sauces, lemon wedges
Grilled fisherman’s platter
(serves 7)
- Split lobster tails
- Shrimp
- Scallops
- Assorted sauces
Cheese boards
(small serves 15;, large serves 30; cheese variety may vary)
- Irish cheddar
- Goat
- Jarlsberg
- Triple crème brie
- Grapes
- Mission figs
- Dried apricots
- Optional charcuterie
Crudités basket
- Frenchbeans
- Cucumber
- Carrots
- Peppers
- Celery
- Grape tomatoes
- Radish crowns
- Kale-garlic sour cream
Optional:
- Mini sesame ahi cubes on knot picks
- Mini “carpaccio” with wasabi mayo, seaweed salad, rice crackers
Canapé mirror
- Smoked salmon on brioche
- Lobster salad endive
- Caviar on blinis
- Rustic maine shrimp
- Seared mini tuna bites
- Balsamic fig and prosciutto
- Smoked trout pate on cucumber
Raw bar to go!
- Assorted oysters
- Clams
- Shrimp
- Sauces, garnish and lemon
Tortilla basket with chunky guacamole or salsa
- Three dips basket
- Guacamole
- Lemon humus
- Spinach-kale sour cream
- Flatbreads
- Tortilla chips
- Pita chips
Smoked salmon florettes platter
- Norwegian or scottish/nova style
- Diced red onion
- Tomato
- Capers
- Lemon and garnish
Finger Sandwiches and Sliders
- Lobster salad on cocktail brioche
- Smoked salmon on brioche with/ red onion and creamy-dill sauce
- Fig jam, spring mix, goudaon ciabatta
- Turkey and swiss w/chipotle mayoon rye
- Tomato, basil, mozzarella w/ balsamic on ciabatta•roasted veg and goat cheese grain roll
- Sesame tuna sliders w/ wasabi mayo and seaweed salad, tomato on brioche
- Roast beef w/ russian-horseradish sauce on brioche
- Pulled pork and slaw on ciabatta
Green Salads
- Garden: w/ dijon vinaigrette
- Caesar: w/ tomato and crostinis
- Sedona: mixed greens, cranberries, walnuts, jack, cranberry vinaigrette
- Gorgonzola walnut:mixed greens, grape tomatoes, red onion, dijon vinaigrette
- Spa:kale,red bell pepper, chick peas, toasted sunflower seeds,lemon-ginger dressing
Soups
- Lobster bisque
- Bouillabaisse
- Zuppa di pesce
- Gazpacho
- Chicken
- Vegan vegetable lentil
Hot Hors D’oeuvres
All hors d’oeuvres are petite and exquisitely presented. Platters available. New items introduced seasonally. Ask about them and about custom menus.
- Lobster mac-n-cheese tartlets
- Lobster and brie tartlets
- Bacon wrapped scallops
- Fillet of beef sates with horseradish sauce
- Sesame pepper chicken sates
- Spinach and feta filo tartlets
- Mini crispy spring rolls with apricot-dijon
- Pigs in a blanket with brown mustard
- Petite soft tacos
- Roasted vegetable goat cheese on multigrain crisps
- Mini crab cakes with chipotle mayo
- Mini cajun shrimp skewers with pineapple
- Clams casino
Cold Hors D’oeuvres
- Tuna tar-tar; serve with our homemade pita chips
- Balsamic condimente infused figsand gorgonzola wrapped in prosciutto
- Fillet mignonand caramelized onion, horseradish sauceon fresh ciabatta rounds
- Seared sesame tuna sliced -or-cubeson petite bambooskewersw/wasabi mayo and seaweed salad
- Rock crab claws dijon-limemayonnaise
- Lobster salad on endive
- Chilled double shooters
- Smoked salmon rosettes on fresh pumpernickel w/ herbed mascarpone
- Smoked trout pate’ and smoked salmon paté on toasted open briocheor baguette rounds
- Sashimi and crusted seared salmon and tuna carpaccio
- Oysters on the half shell
- Local
- Kumomotos
- Maine
Dips
- Garlic-rosemarywhite bean hummus
- Lemon-garlichummus
- Chipotle smoked trout pate
- Crab dip
- Spinach-kale-garlic sour cream
- Kalamata olive tapenade
- Roasted vegetable
- Goat cheese
- Mango salsa
- Chunky guacamole
To dip…
- Assortedtortilla chips
- Crispy pita chips
- Fresh ciabatta rounds
- Brioche
Pasta and Salads
- Country pasta: farfalleand cannelloni beans, broccoli rabe’, roasted peppers
- Penne w/ kalamata olives, feta, sun-dried tomato, oil and garlic, parsley
- Penne and basil w/grape tomato and garlic
- German new potato saladw/ vinegar and egg
- Israeli cous cous:w/ confetti vegetables or middle eastern style with dates
- Avocado, corn and tomatoin lime-cilantrodressing
- Chicken w/ golden raisins,celery, onion, cilantro
- Tuna w/ celery,bermuda onion,craisinsand parsley
- Shrimp and bow ties, basil, red onion and feta, white balsamic and garlic and oil $16lb.lobster salad
- Riviera salad
- Quinoa: scallion and red bell peppers,parsley and cilantro, dried apricots,
- Asianstyle broccoli slaw
Signature Marinades and Sauces
- Yakitori
- Creamy dill
- Horseradish cream
- Lemon-herb and caper dijon-lime mayonnaise
- Chipotle mayonnaise
Seafood Entrees
- 1 ½ lb. Lobster fra diavolo
- Soft shell crab w/ wine-caper sauce
- Seasonalmussels garlic and parsley
- Paella: scallops and shrimp, clams and mussels, chorizo, chicken and rice
- Frutte de mare in red sauce over linguine
- Shrimp, sword and vegetable kabobs, marinated and grilled linguine w/ clam sauce
- Scampi shrimp with rice or pasta
- Spinach-feta or crabmeat stuffed sole
- Seared herbed or poached salmon w/ creamy dill sauce
- Halibut or swordfish or seabass, miso-glazed or picatta
- Poached or grilled lobster tails in lemon and capers sauce
- Lobster mac-n-cheese
Beef and Chicken Entrees
- Roasted fillet mignon, sliced or steaked, served hot or cold, with au jus
- Grilled Cajun-Asian flank or hangar steak
- Chicken marsala, francese or picata
- Swedish meatballs and rice
- Chicken parmesan
- Fennel sausage and peppers
- Hungarian pork goulash
- Maple glazed ham
- Chicken tenders with honey mustard
- St. Louis smokey BBQ pork spare ribs
- Rolled chicken florentine
Pasta Entrees
- Shrimp scampi over linguine
- White seafood lasagna
- Eggplant parmesan
- Shrimp and broccoli penne in garlic and oil
- Salmon in creamy garlic and dill sauce over penne
- Frutte di mare in saffron-wine sauce over fettuccine
- Grilled chicken, lemon and capers, grape tomato and basil on penne
- Lobster bolognese over fettucini
Vegetables
- Ginger mashed sweet potato
- Mashed cauli w/ garlic
- Haricot vert almandine
- Yellow bell pepperand baby spinachstir fry
- Steamed garlic broccoli -or -broccoli-rabe’w/cannelloni beans
Fresh Breads
- Traditional and 7 grain baguettes
- Seeded bastones
- Mini ciabatta squares
- Brioche
Sides
- Saffron rice w/ peppers, and carrots
- Quinoa and scallion pilaf w/ red bell peppers and dried apricots
- Mashed potatoes
- Roasted garlic and rosemary new potatoes
- Israeli cous cous and confetti vegetables
Desserts
- Key lime
- Fudge brownies
- Lemon bars
- Chocolate chunk cookies
- Mini linzers, rainbow bars, rugelach
- Minis cream puffs, cannolis, eclairs
Fruit
- Sliced fruit andberries platter
- Fruit and berry salad
- No stem chocolate dipped strawberries
- Honeydew swanbasket on platter with assorted fruit
Cakes and Pies
- Fruit tort
- New York style cheese cake
- Red velvet layer cake
- Carrot cake
- Tiramisu
- Bavarian chocolate layer
- Chocolate mousse
- Apple pie
- Blueberry pie
- Key lime pie