This will be a busy week. We’re here to with catering options for full meals or hors d’oeuvres, sides and desserts to augment your main dish. Caviar, crudités, chunky chicken cous cous soup and salmon tartar are just the beginning.
Smoked fish platters, breads, blintzes and latkes will tempt your family and guests.
Brisket with gravy, salmon gefilte fish quenelles, roasted herbed salmon with creamy dill sauce are among the choices of entrees.
Phone and fax orders are welcome. Click here for a full menu.