Easter & Good Friday

From the per-meal nibbles to the chicken soup to the ham and on to dessert, we’ve got you covered for your Easter weekend meals.

A sampling of platters and baskets:

  • Crab claws, cocktail shrimp and salmon swirls
  • Mini sesame tuna bites with wasabi sauce and seaweed salad
  • Fruit and cheese platter
  • Poached salmon medallions

A sampling of salads:

  • Avacado, corn and tomato
  • Gorgonzola and walnuts over a Spring mix
  • Caesar with kalamata olives and ciabatta crisps

A sampling of entrees:

  • Spiral glazed ham
  • Herb roasted chicken
  • Penne shrimp ala vodka
  • Seafood paella

A sampling of sides:

  • Candied yams
  • French beans almandine
  • Saffron vegetable rice
  • Garlic roasted parmesan asparagus

Phone and fax orders are welcome. Click here for a full menu.

Ham