Barbeques

Choose from our six unique barbeque menus and make your summer event a great success. All packages include a chef and server(s) leaving you free to mix and mingle.

All packages also include a choice of dessert, coffee and accoutrements, paper and clear plastic cups, all plastic plates and flatware, standard napkins and wipes.

Phone and fax orders are welcome. Jump to menu.

Main Street Buffet Grill

Hamburgers and Cheeseburgers

Hamburgers and cheeseburgers with all the fixin’s

Sabretts including sauerkraut and all condiments

Slow grilled rustic rubbed chicken cutlets with sweet sesame sauce

Sedona salad

Choose any two:

  • Macaroni or red potato salad
  • Farfalle lemon-parmesan
  • Quinoa salad
  • Avocado-corn-tomato salad

Armonk Buffet

Chicken Francese

Cocktail shrimp ice bowl

Gorgonzola walnut salad

Grilled, sliced sirloin

Poached Salmon fillet

Chicken Francese or Marsala with rice

Roasted vegetables with herbs and garlic

Pasta salad

Avocado-Corn-Tomato salad

Armonk by the Sea

Grilled Salmon

An assortment of fresh fish and shellfish marinated and grilled to perfection utilizing La Mer’s Yakitori and Lemon Herb marinades, Mango Salsa and Cedar Planks to create an aromatic seafood feast!

Riviera salad

Caesar pasta salad

Seafood:

  • Swordfish
  • Tuna
  • Salmon
  • Diver sea scallops
  • Colossal shrimp
  • Beer steamed clams
  • Prince Edward Island mussels in garlic and parsley sauce

Roasted new potatoes

Grilled summer vegetables with garlic and herbs

Sliced crusty bread & mini brioche dinner rolls

*Add one half Lobster cocktail & cocktail sauce at market price*

Buffet Roma

Shrimp Scampi

Baby heirloom tomato and bocconcini salad

Caesar salad with croutons and grape tomatoes

Jumbo baked clams

Mini eggplant rollatinis

Sausage and peppers

Shrimp scampi with linguine or rice

Chicken marsala with brown rice pilaf

Penne and tomato basilica or ala vodka

Roasted vegetables with herbs and garlic: brussels sprouts, red bell peppers, cauliflower, zucchini

Garlic bread

Picnic Barbeque

St. Louise style ribs

Summer heirloom tomato and greens salad

Cheese tortellini with red bell pepper 

Cole slaw and new potato salad

Slow grilled garlic-herb boneless chicken breast medallions

Cedar smoked barbeque St. Louis spare ribs

Grilled soy-rustic flank steak

Corn on the cob

Crusty sliced breads

Easy Picking

Guacamole and homemade tortilla chips

Mini Sandwiches and Wraps:

  • Ham & Swiss with dijon mayo
  • Tomato-basil-mozzarella
  • Turkey and brie with raspberry honey-mustard

Cobb salad

Crudité with garlic-kale dip

Homemade tortilla chips and pita chips with lemon hummus and guacamole

Cold sliced charcuterie, cheeses and &dried fruits, fresh sliced ciabatta rounds

Vegetable cous cous salad

Curry chicken and raisin salad

Garlic herb seared salmon medallions with creamy dill

Fruit and berry salad / cookie and pastries platter

Barbeques

Click to Download PDF Menu