Choose from our six unique barbeque menus and make your summer event a great success. All packages include a chef and server(s) leaving you free to mix and mingle.
All packages also include a choice of dessert, coffee and accoutrements, paper and clear plastic cups, all plastic plates and flatware, standard napkins and wipes.
Phone and fax orders are welcome.
Prices may change without notice based on extreme market fluctuations due to demand and availability. We ask our patrons to please be patient as staffing issues continue to be an issue, particularly for local small business. Thanks you for your understanding and cooperation during these trying times. We appreciate your loyalty. Please call or contact us by email for the most recent information and prices.
Thank you. Ed and the La Mer team.
Hamburgers and cheeseburgers with all the fixin’s
Sabretts including sauerkraut and all condiments
Slow grilled rustic rubbed chicken cutlets with sweet sesame sauce
Choose any two:
Cocktail shrimp ice bowl
Gorgonzola walnut salad
Grilled, sliced sirloin
Poached Salmon fillet
Chicken Francese or Marsala with rice
Roasted vegetables with herbs and garlic
An assortment of fresh fish and shellfish marinated and grilled to perfection utilizing La Mer’s Yakitori and Lemon Herb marinades, Mango Salsa and Cedar Planks to create an aromatic seafood feast!
Caesar pasta salad
Roasted new potatoes
Grilled summer vegetables with garlic and herbs
Sliced crusty bread & mini brioche dinner rolls
*Add one half Lobster cocktail & cocktail sauce at market price*
Baby heirloom tomato and bocconcini salad
Caesar salad with croutons and grape tomatoes
Jumbo baked clams
Mini eggplant rollatinis
Sausage and peppers
Shrimp scampi with linguine or rice
Chicken marsala with brown rice pilaf
Penne and tomato basilica or ala vodka
Roasted vegetables with herbs and garlic: brussels sprouts, red bell peppers, cauliflower, zucchini
Summer heirloom tomato and greens salad
Cheese tortellini with red bell pepper
Cole slaw and new potato salad
Slow grilled garlic-herb boneless chicken breast medallions
Cedar smoked barbeque St. Louis spare ribs
Grilled soy-rustic flank steak
Corn on the cob
Crusty sliced breads
Mini Sandwiches and Wraps:
Crudité with garlic-kale dip
Homemade tortilla chips and pita chips with lemon hummus and guacamole
Cold sliced charcuterie, cheeses and &dried fruits, fresh sliced ciabatta rounds
Vegetable cous cous salad
Curry chicken and raisin salad
Garlic herb seared salmon medallions with creamy dill
Fruit and berry salad / cookie and pastries platter